Coffee is everywhere. But not all coffee is the same. When we talk about specialty coffee, we mean coffee that is grown, selected, and roasted with extra care - so you can actually taste the character of each bean rather than just “bitterness” or “caffeine”. Specialty coffee is usually defined as high‑quality coffee that scores 80 points or more on a 100‑point scale created by the Specialty Coffee Association (SCA).This means the beans are checked for defects, evaluated for a