Red Currant • Nectarine • Brown Sugar

Origin: Pitalito, Huila, Colombia

Process: Washed, dry fermentation, dried on rooftops and casa elba beds

Varieties: Caturra, Castillo & Variedad Colombia

Altitude: 1,650–2,150 m

About the Coffee

This washed coffee comes from Pitalito in the Huila region of southern Colombia, one of the country’s most celebrated coffee-growing areas. Farms here sit at 1,650–2,150 metres above sea level, where the cool mountain climate allows cherries to develop slowly, building sweetness and complexity.

Producers in the region cultivate varieties such as Caturra, Castillo and Variedad Colombia, combining traditional flavour profiles with resilience in the field.

After harvesting, cherries undergo dry fermentation before washing, followed by careful drying on rooftops and traditional casa elba drying beds. This slower drying method helps preserve the coffee’s clarity and structure while maintaining its natural sweetness.

In the Cup

A bright and balanced profile with notes of red currant and ripe nectarine, supported by a gentle brown sugar sweetness.

Clean, juicy and quietly expressive.

Bright, yet comforting

Soft fruit sweetness with lively acidity. A cup that feels both vibrant and composed.

Take your time. Let it unfold.