Origin: Los Robles de Naranjo, West Valley, Costa Rica

Process: Yellow Honey

Variety: Geisha

Altitude: 1550 m

Description

This Yellow Honey Geisha from the Aguilera Brothers is a beautifully refined expression of Costa Rica’s high-elevation terroir. Grown at 1550 metres in Los Robles de Naranjo and processed using the meticulous Yellow Honey method, this coffee delivers a cup that is both delicate and deeply aromatic.

Expect a bouquet of jasmine and honeysuckle, layered with the refreshing brightness of lemongrass, all carried by a silky-smooth texture reminiscent of light milk. The cup is clean, elegant, and balanced — everything a true Geisha lover looks for.

Why We Chose It

The Aguilera family has been cultivating coffee for over six decades and specialising in high-quality microlots for the last 15+ years. Their dedication to precision and consistency makes this Geisha an outstanding representation of Costa Rica’s finest craftsmanship.

We selected this coffee for its graceful floral profile, impeccable cleanliness, and its ability to shine both in filter brews and as a delicate, expressive espresso. It’s a coffee for those who appreciate clarity, nuance, and the unmistakable character of the Geisha variety.

Cup Profile

Aroma: Jasmine, honeysuckle

Taste: Lemongrass, soft floral sweetness

Body: Silky, creamy, light

Overall: Clean, bright, elegant

It’s brightness without rush. A coffee for the still spaces - the open page, the soft light, the breath between things.

Sip it slow - let it shine.