Blackberry • Red Cherry • Passionfruit

Origin: San Fernando, Nueva Segovia, Nicaragua

Farm: Finca Santa Maria de Lourdes

Altitude: 1,550 m

Process: Anaerobic Natural

Variety: Red Catuaí

About the Coffee

This coffee comes from Finca Santa Maria de Lourdes, a remarkable farm in the mountains of Nueva Segovia, northern Nicaragua, owned by the Peralta family.

Surrounded by protected mountain forest, the farm combines generations of coffee-growing experience with a progressive approach to specialty coffee. The Peralta family is known for producing distinctive microlots and experimenting with carefully controlled processing methods to reveal new dimensions in each coffee.

For this Red Catuaí lot, anaerobic natural processing pushes the fruit character even further, creating an intensely aromatic and expressive cup while keeping the sweetness and structure that Santa Maria de Lourdes is known for.

The result is a vibrant coffee with deep berry sweetness, tropical energy and a beautifully juicy character.

In the Cup

Ripe blackberry and juicy red cherry lead the cup, followed by a bright burst of passionfruit. Sweet, fruit-forward and intensely aromatic, with a lively acidity and a long, vibrant finish.

Wildly expressive

Dark berries meet tropical fruit in a cup that is bold, juicy and full of energy. Complex and unexpected, yet beautifully balanced.

Take your time. Let it open.