From deep within Nicaragua’s wild mountain forest comes something vivid, playful, and a little unexpected. This anaerobic natural Yellow Catuai, grown on the La Vuelta plot of Finca Santa Maria de Lourdes, is bold and joyful from first sip to last swirl.

In the cup: blackcurrant candy brightness, a twist of lemon, and smooth milk chocolate - all lifted by soft tropical fruit notes that hum in the background like late-summer heat.

It’s complex, but not complicated. It’s vibrant, but grounded.

Brew it with curiosity. Drink it with a smile. This one’s for color, clarity, and a little adventure.